Meat and fish

Salame Sant’Angelo IGP

Sant'Angelo di Brolo, ME, Italy

Il Salame Sant’Angelo è un insaccato a base di carne di maiale prodotto nel comune di Sant’Angelo di Brolo e nei comuni limitrofi della provincia di Messina, in Sicilia. …

Meatballs in lemon leaves,it,Ingredients for,it,people,it,g of chopped beef/veal,it,Bread crumb,it,Sale,en,G extra virgin olive oil,it,lemon leaves,it,parsley and parmesan to taste,it,Preparation,it,We wash the lemon leaves well taken by grown plants without pesticides, let them dry on absorbent paper,it,We soap the breadcrumbs in water or milk,it,In a bowl we work with our hands the chopped beef/veal with the crumb soaked,it,oil,it,Parmesan and parsley,it,if they like,it,salt and pepper,it,We make oval width meatballs equal to that of the lemon leaves and we place each meatball between two lemon leaves,it,The alternative is to put the meatballs wrapped in the lemon leaf in a sticker for skewers,it,Bake,it,on a plate or in the oven for about,it,minutes,it

Acireale, CT, Italy

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Ingredienti per 4 persone: 600 g di tritato di carne di manzo/vitello Mollica del pane 100 g Sale, pepe 50 g olio EVO 30-36 foglie di limone prezzemolo e parmigiano a piacere Preparazione: Laviamo bene le foglie di limone prese da piante coltivate senza pesticidi lasciamole asciugare su carta… …

fried anchovies

Via Santa Caterina, Acireale, CT, Italy

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Le Alici fritte sono un antipasto semplice ed economico appetitoso ed invitante. This type of dish is great for immediate consumption just cooked, to taste our best to its crunchiness and his goodness. …

Salame Sant’Angelo IGP

fried anchovies

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