Typical products

Cappero

Capperi are the flower buds of the homonymous plant. The caper (Capparis spinosa L., 1753) is a small shrub or branched suffrutex to prostrate-falling posture widespread in the Mediterranean since time immemorial. The plant will consume the buds called capperi, and more rarely the fruit, known as cucunci. …

Provola of the Nebrodi

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Nebrodi Provolone is a cheese produced with raw cow’s milk. It has the classic shape of the cheese. Provolone Nebrodi has a smooth, shiny crust, straw-yellow color tending to amber. The white paste tending to straw is soft and firm texture. …

Homemade bread

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The bread is homemade Sicilian prepared with semolina durum wheat semolina. Before proceeding to the mix the flour is sifted in the so-called crivu (sieve). The type of yeast used is the one with natural yeast, the growing, yeast home. …

Salame Sant’Angelo IGP

Sant'Angelo di Brolo, ME, Italy

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Il Salame Sant’Angelo è un insaccato a base di carne di maiale prodotto nel comune di Sant’Angelo di Brolo e nei comuni limitrofi della provincia di Messina, in Sicilia. …

Honey on,it,The on,it,Hedysarium coronarium,en,of the legume family,it,It is a forage of southern Italy but also grows in spontaneous form on uncultivated land,it,The honey of Sul is a typically Italian production and comes mainly from Sicily,it,It is a honey that spontaneously crystallizes,it,forming a compact mass of medium or fine crystals,it,It presents itself from colorless to straw yellow when it is liquid,it,from white to light beige when she crystallizes,it,Both the flavor and the smell are of weak intensity,it,The flavor is on average sweet,it,tending to acid and not very persistent,it,For its delicate characteristics,it,balanced and non -invasive is one of the honey used for the preparation of hard nougats and generally lends itself to any type of use,it

Acireale, CT, Italy

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La sulla (Hedysarium coronarium, della famiglia delle leguminose) è una foraggera del Sud Italia ma cresce anche in forma spontanea sui terreni incolti. Il miele di sulla è una produzione tipicamente italiana e proviene soprattutto dalla Sicilia. …

Cappero

Provola of the Nebrodi

Homemade bread

Salame Sant’Angelo IGP

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